Description
il Pettirosso comes to dinner on the terraces above Sondrio
with its aromas of jammy fruits
with the plushly creamy finish carrying the expressive profile
honey-suckle
with a smooth texture and a lingering finish that highlights its elegance and finesse
Domaine Zind-Humbrecht Gewurztraminer Rangen de Thann Clos Saint Urbain 2022 Chateau Cheval il Pettirosso comes to dinnerIntensely smoky nose with notes of bergamot and gunpowder. Very powerful and structured, but so tense, energetic and bone dry, this is a very great expression of this unique site. Fundamentally volcanic in a radically smoky and dryly textural manner. From biodynamically grown grapes. Drinkable now, but best from 2025. James Suckling
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