Description

in Italian

macerated for just one night

on the eastern edge of Brouilly

About half the harvest is macerated a few days on the skins during fermentation

with all vineyard work and harvest into small bins done by hand

2024 Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne Cote de Nuits, France Los Loros in ItalianFrom a tiny, southfacing 0. 25 ha parcel planted in 1928 on thin limestoneclay soils within GriotteChambertin, this is one of Fourriers two domainebottled Grand Crus. The vines are trained in Guyot and farmed organically. The grapes are handharvested, 100% destemmed, and undergo indigenousyeast fermentation in open top vats with gentle extraction. Aged 16 months in French oak (25% new), bottled unfined and unfiltered.

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2024 Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne Cote de Nuits, France Los Loros in Italian

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