Description
tobacco and lemon zest
ready to drink now and comfortable for the next few years
fermented with about ten days of skin contact
is half Nero d'Avola for structure and half Frappato for lift
these old vines produce a Riesling of crystalline focus
Mickael Bourg Cornas 2022 agrapart tobacco and lemon zestMickael Bourg is one of the most exciting young voices in Cornas. Son of a Cornas stonemason and a first generation vigneron, he started out as a wine industry mechanic before getting his hands in the dirt with Matthieu Barret at Domaine du Coulet, eventually leasing vines from Matthieu and bottling his first Cornas in 2006. Today he farms 1. 5 hectares in Cornas including pieces of Chaillot, Les Mazards, and Saint Pierre about 60% planted in the
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