2019 Domaine de Marcoux Chateauneuf-du-Pape, Rhone, France Grgich undergoes no malolactic fermentation

undergoes no malolactic fermentation

Matteo uses only indigenous yeasts for primary fermentation to produce six types of sparkling wines

It is a blend of all the old-vine Chardonnay plots planted across the estate

YEASTS: Native

Fiano di Avellino DOCG

2019 Domaine de Marcoux Chateauneuf-du-Pape, Rhone, France Grgich undergoes no malolactic fermentationVARIETY Grenache, Syrah, Mourvedre, Cinsault AGE OF VINES50 100+ FARMINGCertified organic SOILRed clay, galets, sand, gravel, clay limestone, marl Hand harvested, destemmed, fermentation in tank, maceration 2 3 weeksAGING18 months in concrete tank (90%) and 350L neutral French oak barrels (10%).