Description
then fermented in stainless steel vats
Around 1 year of aging in concrete vats
toasted almond and vanilla cream create an enveloping and decadent aroma
very complex
AROMA: herbal and orange notes
2022 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Baron Thenard then fermented in stainless steelVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months.
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