2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Scarecrow It is in the vineyard

It is in the vineyard that we must strive to produce healthy grapes which have attained the highest degree of concentration and ripeness possible

• Elevage: only indigenous yeasts used in all fermentations

The date of grape harvest is defined according to the tasting of the berries

VINEYARD: Several old parcels primarily in Meursault

It is located in the middle of the hillside and has both the chalk of the hillsides at the top of the parcel and the heavier clay over limestone at the bottom

2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Scarecrow It is in the vineyardBone dry in 2024 which is wild this wine is a gut punch, in the best possible way. The best Neuenberg ever? For me, maybe. vB MFW: "The 2024 Neuenberg No. 17, as it is referred to in the central part of the label, is a bone dry wine (with 2 g l of residual sugar) made from fruit harvested in this prime Lieu Dit forming the south southwest facing, central part of the original Kupp hill (at the foot of the hill). This cask sample still shows a quite