2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima Aged in old barrels only

Aged in old barrels only - sorry we just don’t feel Gamay needs any new oak - and bottled after 8 months

Nothing added at any moment

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

Soil here is the classic granite "rose

Sauvagny and La Vasée

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Casa de Saima Aged in old barrels onlyThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in