Mastro Mortadella with Pistachio, 13.5 lb. mortadella This Italian extra virgin olive

This Italian extra virgin olive oil can be used to cook a variety of Mediterranean dishes

Beretta makes their pancetta in the traditional Italian style

These Amaretti Cookies are made traditionally

Try wrapping it around melon for a truly delicious charcuterie board treat

This dry-cured pork belly can be added to pasta sauces to elevate their flavor

Mastro Mortadella with Pistachio, 13.5 lb. mortadella This Italian extra virgin oliveEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.