Description
with vines averaging forty years of age
gentle pressing · Aged in a combination of new/neutral oak and Terra Cotta amphora · 175 cases produced · 13
Beginning with the 2019 vintage
fermentation and aging in stoneware vessels for 14 months
THREE finishes with a mouthwatering bitter backbone
2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum with vines averaging forty yearsVariety: 90% Riesling, 10% others: Silvaner, Mller Thurgau, Pinot Blanc, Scheurebe, Ehrenfelser Terroir: From a blend of parcels, on red slate, limestone, and loess. Viticulture: Certified organic, biodynamic practices, regenerative. Vinification: Pinot blanc and Mller Thurgau are sometimes co fermented, the other varieties are vinified separately. Grapes are foot crushed and macerated for about 3 days. Pressed for 12 or more hours. Ambient yeast
Exchange/Return Notes
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