La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa The secret to this gourmet

The secret to this gourmet ham's amazing flavor comes down to salt

This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine

Mediterranean flavor

Or make tuna patties with panko bread crumbs

Or simply sample this gourmet Italian coffee blend with fresh fruit and chocolate

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa The secret to this gourmetAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto