2015 Salima et Alain Cordeuil 'Liber' Brut Nature Champagne, France Seehof fermented on the native yeasts

fermented on the native yeasts

punch-downs

It has a deep ruby color that foretells a mouth-filling intensity

whole-cluster pressed and fermented with native yeasts before a long élevage of roughly 12–18 months in French oak with a modest percentage of new barrels

Winemakers’ note: “Our connection to La Sorga’s Antony Tortul goes back to 2013 when he took the time to let us taste his cellar

2015 Salima et Alain Cordeuil 'Liber' Brut Nature Champagne, France Seehof fermented on the native yeasts100% Pinot Noir from their No les Mallets vines, 0 SO2 and dosage as usual. Extremely long ageing sur latte (around 11 years), only released for the first time now