NV Sebastien Girost Brut Reserve Champagne, France (Base 2020) Cecile Tremblay mostly in Inferno and Sassella

mostly in Inferno and Sassella

It was then pressed directly into neutral French Oak barrels and aged for 18 months without racking or stirring before being racked to tank for bottling

without any compromise

Hand harvested with 15 days of skin maceration (stems included)

Stephan Steinmetz represents the sixth generation of his family to grow vines in Wehr

NV Sebastien Girost Brut Reserve Champagne, France (Base 2020) Cecile Tremblay mostly in Inferno and SassellaFrom the village of Congey. Vines grown on silex clay and chalk Wines always see 3grams or less of dosage 50% Pinot Meunier 25% Chardonnay 25% Pinot Noir Reserve wine for this cuvee goes back to 2010