Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS Only four main botanical flavors

Only four main botanical flavors are used

Crisp and pure with a soft vanilla finish

This unique recipe means BLACK BUSH has rich

Pinot Meunier and Pinot Noir vinified as red wine

A blend of herbs

Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS Only four main botanical flavorsStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.