2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard To soften the Rosso and

To soften the Rosso and add a touch of immediacy

The Vin d'Eté Cab Franc is made in a light and fresh style for early consumption

Maceration with the skins lasts around 4 months (warmer vintages usually entail a shorter time on the skins and the cooler ones a longer stretch)

Total SO2: 35 mg/L

a south- to southeast-facing slope on thin clays over Kimmeridgian limestone that gives a finer

2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Julien Brocard To soften the Rosso and50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.