Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) LD25SALE this produces a whisky with

this produces a whisky with an unusually complex

Modern elegance meets old-world power in this Corvina-based Amarone aged for 30 months in Slavonian oak and barrique

dried herbs

The centuries-old recipe for Centerba remains a closely guarded secret to this day

NOSENotes of toasty oak

Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) LD25SALE this produces a whisky withFrom one of Burgundy's most revered winemakers comes an apricot liqueur with serious pedigree. Jean Marc Roulot of Domaine Roulot in Meursault discovered 12 dusty bottles of his late father Guy's apricot liqueur in the cellar and set about recreating the recipe from memory. Made from certified organic Bergeron apricots grown in Laurent Combier's Rhne Valley orchards, macerated in neutral spirits. At 25% ABV with only 170 g l sugarsignificantly drier