2021 Arndorfer Martha Rouge (Skin Ferment), Kamptal, Austria New York that we wanted to render

that we wanted to render in a dry version

crushed and fermented spontaneously with native yeasts in old barrels

silt 18-22%

at the top of the hill of terraced vineyards

stimulating salinity and mineral freshness

2021 Arndorfer Martha Rouge (Skin Ferment), Kamptal, Austria New York that we wanted to renderCertified Organic. Whole cluster Zweigelt co fermented with crushed Sauvignon Blanc. Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days; then pressed off and aged for six months in used French oak. 8 mg l SO2 added before bottling. Unfined, unfiltered, and handled by gravity. One of three newer, experimental natural wines named after Martins three daughters, a way for him to continue pushing the limits of his winemaking.