Description
Native primary and secondary ferments
It has some grip and length from the gentle skin contact
Parcels in Taganana that included Margalagua
2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Trousseau 'Les Bruyeres' Cuvee des Geologues
The farming is certified-biodynamic and the harvest is manual
2020 Domaine de la Grosse Pierre Chiroubles 'Grille-Midi', Beaujolais, France Yuki No Bosha Native primary and secondary fermentsThe flagship of her domaine is the "Grille Midi", one of the great parcels of Beaujolais, with part in Fleurie and part in Chiroubles. Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted).
Exchange/Return Notes
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