Luigi Calissano Vermouth di Torino Rosso Superiore, Piedmont, Italy Victoria Viticulture: Practicing Organic – dry-

Viticulture: Practicing Organic – dry- farmed

2018 AMI Pommard Vieilles Vignes Cotes de Beaune

The juice ferments in large barrels with indigenous yeast and no racking

The wine ferments on skins for 30 days

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

Luigi Calissano Vermouth di Torino Rosso Superiore, Piedmont, Italy Victoria Viticulture: Practicing Organic – dry-Luigi Calissano used to be a well known iron merchant in Alba. In 1872 he began to work limited quantities of grapes and after a few years it became the most important wine factory in Alba. Luigi worked alongside his sons getting new marketing strategies and strengthening relations with the American markets and the exclusive contracts for the supplying of wines to several shipping companies.