Description
short maceration
that give the lucky few connoisseurs strong experiences
It's full of personality and feels completely different from any other rosé and
This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project
This wine is fermented on its lees entirely in stainless steel
2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard short macerationFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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