Description

seafood and fish dishes as well as fresh cheeses

The ripe apple flesh

It is very voluminous on the palate

Fresh nose of dried fruit (apricot) with a hint of citrus

plus a whiff of Bourbon whiskey

Chateau Gruaud-Larose, Saint-Julien, France 2000 Chateau Senejac seafood and fish dishes asLovely nose on this fine quality of animal, gamy perfume over rich, earthy red fruits. The palate is tight and has a beautifully delineated fruit quality with excellent ripeness and balance. There is good support from crisp tannins and a mineral acidity. Quality is stamped all over this wine. Excellent outstanding. 96 Pts Tom Cannavan

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Chateau Gruaud-Larose, Saint-Julien, France 2000 Chateau Senejac seafood and fish dishes as

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