Description
200 vines per hectare and yields are 90 quintals per hectare
white soils
Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before press
5-hectare parcel in the village of Bisseuil
NY Farm Distillery License eligible
2024 Guilhem & Jean-Hugues Goisot Bourgogne Aligote, Burgundy, France Thomas Batardiere 200 vines per hectare andFrom 6. 3 hectares of vines on high, cool slopes located in the lieux dits of Croix Rougeot, Belle Croix, Cote de Coutance, Cornevin, Cote de la Canne and Vignes de Forterre. Vines age between 10 and 30+ years old.
Exchange/Return Notes
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