2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud very local names the settlers

very local names the settlers from all over Europe called the vines that they planted in California— like Napa Gamay and Grey Riesling

fresh-squeezed lemon and herbes de Provence make the case for a pairing with any meal

La Araucaria Blanco is made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method

Cellar: Harvesting was from September 17th to the 28th

Our personal collection dates back to the first vintage we purchased from Hubert Lignier: 1978 … and it is still a marvel to behold

2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud very local names the settlersFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.