Description
This is the flagship cuvée from organically farmed Pinot Noir on hard limestone soils just south of Champagne
whole-cluster direct-pressed and barrel fermented
and Gamay (a deviation from an entirely Pinot Noir based 2023)
and one of the most compelling Grillo bottlings we’ve tasted
like a soft
2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars This is the flagship cuvéeFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling. A library wine direct from the Domaine. Arriving in January 2026.
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