2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Wachter-Wiesler with the chalky feeling and

with the chalky feeling and a salty twist in the finish

Direct press of both red and white grapes

pairing all the above with our greatest passion – superb whiskey

and fermented using indigenous yeasts in open-top vessels

This ‘green manure’ also creates a hospitable environment for insects and helps to control weeds

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy Wachter-Wiesler with the chalky feeling andHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.