US$ 88.00
unfiltered and zero sulfur added
OESF is made by combining Mashbill E with the F yeast strain
and a few rows on the lower slope of the Bric Valdiana
Maturation 12-24 months in stainless steel / two months in bottle
2017 Bloomer Creek Vineyard Dry Riesling Finger Lakes
2019 Chateau Grand Village Rouge, Bordeaux, France 1.5L Magnum Pian dell'Orino unfiltered and zero sulfur addedMerlot led blend from limestone rich soils in Fronsac, farmed by the Guinaudeau family (Lafleur). Hand harvested, native yeast fermentation in concrete, then aged in barrel (2530% new). The 2019 in magnum is structured yet liftedplum, graphite, and savory depth wrapped in fine tannin. Classical Right Bank precision with Lafleurs touch.
US$ 88.00
US$ 129.56
US$ 127.12
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US$ 30.65