Description

to give it a more fruity aromatic profile and much kinder on the palate

Key flavours: Haskap berries

damp room to preserve the natural colour of chlorophyll

whose first vintage was 2015

native yeast fermentation

NODO | Tequilana Coffee Non-Alcoholic Wine to give it a moreTequilana35% ABV 750ml This recipe uses freshly ground coffee beans and raw cane sugar, infused for 15 days with the agave spirit to create the perfect combination of flavours and complexity. The cup of coffee we all wish we could start our day with. Agave Lux

Exchange/Return Notes

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NODO | Tequilana Coffee Non-Alcoholic Wine to give it a more

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