Description

a long maceration

composed of clay and limestone

élevage Fermentation and aging in French barrique

Selected from an old

It is home to three varieties

Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola a long maceration100% Pinot Noir from chalky Grand Cru vineyards in Verzy, farmed biodynamically. Fermented with native yeasts in oak barrels, full malo, aged sur latte for ~3 years. Disgorged with minimal dosage. Precision grower Champagne: red fruited depth, chalk tension, and vinous drive.

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Adrien Renoir 'Le Terroir' Verzy Grand Cru Extra Brut, Champagne, France (22) Aldo Viola a long maceration

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