Branchwater Rye Whiskey County Line Our signature brew and the

Our signature brew and the ideal introduction to traditionally made Korean makgeolli

Vineyard Area: From vines in Amigny

At the winery the grapes were given 24 hours of whole cluster maceration to extract tannins

VITICULTURE:Blend of biodynamics

Palacios Corullon Moncerbal Bierzo

Branchwater Rye Whiskey County Line Our signature brew and theBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant