Maison Valette Macon-Villages Burgundy, France (20-23) Macatho Making of: hand-harvested grapes are

Making of: hand-harvested grapes are direct-pressed into a 3000-liter conical oak vat

Valmur is definitely a terroir mainly composed of clays

and bottled with a light

Made from 90% Premetta and 10% Cornalin and sourced from the highest vineyards of the domaine at 800m

This is Carsten’s top Silvaner bottling from the oldest Silvaner vines at the estate

Maison Valette Macon-Villages Burgundy, France (20-23) Macatho Making of: hand-harvested grapes areRegion: Burgundy Grape: Chardonnay Vineyard Size: 2. 70 hectares Soil: limestone, clay Average Age of Vines: 15 years Farming: organic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 12 months in stainless steel, sur lie Fining: none Filtration: none Added S02: low This 100% Chardonnay comes from organically tended clay limestone parcels around Chaintr and is assembled as a multi