Description

gravelly soils of the Wallufer Berg “Bildstock” slope (southern Rheingau)

manual racking for elevage

• Aged in new

• Fermentation with indigenous yeasts in 1000L tanks

Bedrock of limestone with layers of pink sandstone

2013 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Margins gravelly soils of the Wallufer100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.

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2013 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Margins gravelly soils of the Wallufer

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