2023 Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau, Burgundy, France Giuseppe Quintarelli fermented and aged entirely in

fermented and aged entirely in ovoid concrete vessels

very rarely any bâtonnage

Proprietor Dora Forsoni has been farmiing her family vines organically forever

the grapes spend several hours in a refrigerated trailer to ensure the frapes are cold when placed in the vats

8 hectare which were replanted in 2009

2023 Domaine de L'Arlot Cote de Nuits-Villages Clos du Chapeau, Burgundy, France Giuseppe Quintarelli fermented and aged entirely inThis monopole parcel sits in Comblanchien on clay limestone soils, farmed organically with biodynamic practices. In 2023 it was fully destemmed after a seven day cold soak, then fermented with indigenous yeasts for eighteen days with daily pump overs. levage ran eleven months in French oak (about 30% new), followed by six weeks in tank, with bottling on September 56, 2024