2023 Emmanuel Rouget Echezeaux Grand Cru, Cote de Nuits, France Domaine du Pelican Bio: I stumbled upon Makjavich

Bio: I stumbled upon Makjavich Vineyard in spring of 2017 while on my way to a square dance on the rural property of a good friend

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

After five months the wine was bottled without fining and just a small 43 ppm sulfur addition and coarse filtration for stability

these 25 year old vines produce one of the freshest

This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days

2023 Emmanuel Rouget Echezeaux Grand Cru, Cote de Nuits, France Domaine du Pelican Bio: I stumbled upon MakjavichWine arrives late April, 2026.