Description
In Sicilian
with little to no débourbage (settling of the must)
chili and roasted anything
sparkling water
we did a ~30 day skin contact in open fermenter of Pinot gris
Cragganmore 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland Ireland In SicilianCragganmore 12 Year Old Single Malt Scotch Whisky, Speyside, Scotland
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