Description
fermented spontaneously with native yeasts and without sulfur in concrete without temperature control
Double oaked in new toasted oak barrels of varying char levels
except the Chenin
Made from light peated and non-peated malted barley
mostly from her old vines on the steep slope of the Pauls Valley
2013 Jacques Selosse Millesime, Champagne, France Turley Wine Cellars fermented spontaneously with native yeastsA single vintage from two parcels in Avize. Bottle Aging: ~9 years before disgorgement. Dosage: 0 4g l.
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