Description
with Alicante Bouschet
Vinifications were the same in 2020: hand-harvested and rigorously sorted before a native fermentation in barrels and 48 months on the lees before disgorgement (of which there was one)
he requested that David continue to make the South Block
rich amber with ruby undertones
Annual Production: 4
2024 Krutzler Clemens CK Blaufrankisch Burgenland, Austria Castello di Verduno with Alicante BouschetVineyard Organic Biodynamic (uncertified) Average age of vines: 15 Soil type: , , , Cellar Fermented spontaneously using low intervention Sulphites: Low sulphites: <10 mg L Fining (clarification): Unfined Filtering: Unfiltered Suitable for Vegans and vegetarians Alcohol: 11. 5% Residual sugar: <1 g L Vessel type: Wood Old oak, Stainless Steel Bottle weight: 430 Additional Information 5 days on the skins, 6 months stainless steel, 8 months old oak
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