Description
• 45-day élevage in Concrete
2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute
Maceration and fermentation in temperature-controlled stainless steel
Wonderful structure
Don't be fooled
2019 Vino Gazzetta Bianco G05 Lazio, Italy Veneto • 45-day élevage in ConcreteProcanico , Ansonica Grapes are fermented and macerated with the skins for three weeks. The wine is then aged in chestnut.
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