2006 Giuseppe Mascarello e Figlio Monprivato Barolo DOCG, Italy Gianni Doglia Destemmed then fermented and aged

Destemmed then fermented and aged on skins for 23 days with gentle punchdowns once daily

Aging is done in small oak barrels

The native cover crop regulates its growth

Eduardo organically farms parcels totalling 3

basket pressing

2006 Giuseppe Mascarello e Figlio Monprivato Barolo DOCG, Italy Gianni Doglia Destemmed then fermented and agedFrom the limestoneclay heart of Castiglione Falletto, Monprivato is a single cru Nebbiolo vinified traditionally: long maceration, spontaneous fermentation, and extended aging in large neutral botti. The 2006 vintagestructured, slow evolving, and classically proportionedshows Monprivatos signature interplay of depth and finesse: red cherry, dried orange peel, rose petal, and sweet spices layered over fine, chalky tannins. Still youthful in