US$ 90.00
Fermentation in concrete eggs with native yeast
1970 Giuseppe Rinaldi Barolo DOCG Piedmont
A rich texture on the palate with toasted white peppercorn
and boundless aromatics
Varietal: 100% Verdejo
2022 Evening Land 'Seven Springs Vineyard' Gamay Noir Eola-Amity Hills, USA Colombera & Garella Fermentation in concrete eggs withPracticing biodynamic 100% Gamay Noir Seven Springs Vineyard, Eola Amity Hills, Willamette Valley base of the vineyard 350 feet in elevation 100% whole cluster traditional method of Beaujolais vignerons: whole cluster, carbonic fermentation Neutral 228L Ermitage neutral French oak Barrique for 4 months no fining or filtering 12. 7% alc
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