Description
VITICULTURE: 30-35 HL / Hectare
slowly building a tiny one roomed cellar out of stone
'Elatis' Vino da Tavola Rosato
native yeast macerations (often 40–60 days) and aged traditionally in large
rooted in granite soils
2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato VITICULTURE: 30-35 HL / Hectare100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.
Exchange/Return Notes
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