2023 | Heya 'Ward' | Bekaa Valley Le Malbec then shows cherries and currants

then shows cherries and currants with some mineral and black truffles

both in his vineyards and in his fermentation/winemaking

sauteed mushrooms or sauteed salmon

Our 2021 Dutton-Gravenstein Vineyard Pinot Noir has a deep ruby red hue

while the Syrah adds a smooth

2023 | Heya 'Ward' | Bekaa Valley Le Malbec then shows cherries and currantsGrapes are picked at the beginning of September and de stemmed into stainless tanks. The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off. The wine goes through natural malolactic fermentation, and is racked twice before being bottled in late spring. Minimal sulfur (19ppm) is added at bottling.