Description
Once Adolfo determined fermentation to be complete
Our first wine from him thats hit the shelf and its truly outstanding
5 tons/hectare
The Häder vineyard
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times
2020 Racines La Rinconada Vineyard Pinot Noir, Sta. Rita Hills, USA Enderle and Moll Once Adolfo determined fermentation toVINEYARD: From the upper plantings at the La Rinconada Vineyard, neighboring the famous Sanford & Benedict Vineyard, consisting of deep, dark, rocky soils. This is a selection of Mt. Eden cuttings that Richard Sanford brought down from Northern California years ago. SOILSanta Lucia shaly clay loam VITICULTURE: Farmed using organic methods VINIFICATION: In the cellar, two thirds whole cluster is retained and fermented with a combination of foulage and
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