Description
The land here was initially used as a true
with biodynamic practices
Aged 12 months on gross lees in neutral barrel
fresh wine reflecting the slate character in the northern Sudsteiermark
This is also one of the last vintages that the estate bottled under cork - making the full transition to stelvin (screwtop) in 2003
2023 Clos du Tue-Boeuf Cheverny 'La Gravotte', Loire, France Bermejos The land here was initially95% Pinot Noir 5% Gamay. Named for the site, which roughly translates to "little gravelly one", Gravotte comes from a single 1. 2 hectare plot of estate vines in the 35 40 year old range, planted on particuarly stony, flinty clay limestone soils; it is organically farmed and harvested by hand. Typical of Tue Boeuf reds, the whole clusters go through a semi carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat.
Exchange/Return Notes
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