Down South + East: A Chinese American Cookbook cinco long the food columnist for

long the food columnist for the New York Times

meets people where they live--literally

The EGG and this cookbook will encourage you to never look at cooking and food the same way again

Nearly every dish is photographed to help new cooks learn with ease

This all-in-one handbook shares her best tips

Down South + East: A Chinese American Cookbook cinco long the food columnist forAuthor: Ron Hsu,Hugh Amano Chinese American chef Ron Hsu shares original recipes exploring innovative Asian influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East With mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting yet creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting