Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal Vinification: 100% de-stemmed (in 2021)

Vinification: 100% de-stemmed (in 2021)

then secondary fermentation according to Charmat Method with extended lees contact

Elevage of 50% in 600L demi muids

citrus peel

Bottled by hand directly from the barrel

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal Vinification: 100% de-stemmed (in 2021)Certified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing