Description

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

Soil: Varying soil types

with an extraordinary scent of herbs

livestock management systems

Aging: 7 months in old oak

2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres Spontaneous alcoholic fermentation (indigenous yeast)55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months

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2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres Spontaneous alcoholic fermentation (indigenous yeast)

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