2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud this is still an extremely

this is still an extremely young flor-power white that should be terrific with matured and crystalline cheeses such as Sbrinz

which—like the Jura—was part of the kingdom of Spain during the rule of the Habsburgs

15 days whole cluster maceration in tank with some foot treading

aged leather and deep oak tannin

Fermented in concrete and aged in Amphora

2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud this is still an extremelyVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.