Description
myriad baking spice
do not follow traditional brewing methods—they brew the sake they enjoy drinking
Delicate aromas of raspberry and gooseberry with soft
Primary fermentation and malolactic fermentation in tank
black peppercorn
Guimaro Ribeira Sacra Finca Meixeman 2021 NET myriad baking spiceSeventy year old Menca vines planted on schist at 450 meters yield wines of remarkable purity and vibrancy. The 2021 opens with sanguine raspberry and elderberry, deepening into lean, clean flavors with light structure and a long finish. Fermented with full clusters and aged in used oakmodern winemaking honoring old vines in Spain's most exciting region.
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