Description

where a touch of Spätlese creaminess is beautifully wrapped into ripe zest and citrusy elements

with whole-cluster fermentations

farmed by Sergio Parra

It was brought back to life

Their production is approximately 60

2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands where a touch of SpätleseFrom their Domaine fruit (as any of the wines w green foil are), the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel.

Exchange/Return Notes

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2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands where a touch of Spätlese

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