US$ 192.00
Le Feu is a south-facing hillside consisting of marl reddened by the presence of clay rich in iron oxide
selecting specific varieties and intentionally growing them for cider quality
and I told my grandfather that I wanted to name this plot Las Miñañas
parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur
with Bartolo assisting
2025 Lamoresca Bianco Sicily, Italy Francois de Nicolay Le Feu is a south-facing100% Vermentino di Corso. Destemmed and fermented on skins for 2 3 days depending on the vintage. Pressed to a mix of cement and one tronconic wooden barrel for aging through winter. Racked at least 3 times before bottling. Natural malolactic fermentation. Minimal added sulfur and no filtering or fining.
US$ 192.00
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