2023 Domaine les Aricoques Gamay, Vin de Savoie, France Guillaume Gilles After initial maturation in bourbon

After initial maturation in bourbon barrels and sherry butts

today’s warmer climate allows for wines from plots like this one to reach full maturity at modest levels of alcohol

the fruit is hand-picked then whole-bunch pressed in the winery

• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius

Fermented in concrete and aged in Amphora

2023 Domaine les Aricoques Gamay, Vin de Savoie, France Guillaume Gilles After initial maturation in bourbonFresh, lipsmacking Gamay from Savoie's Frangy. Slightly more density and color then the '21, equally as delicious.